Split, Croatia, offers a delightful array of traditional Dalmatian cuisine, influenced by its coastal location and Mediterranean climate. Here are some dishes and specialties you might encounter:
- Dalmatian Peka: This is a traditional Croatian way of preparing meat and vegetables under a bell-like dome, slow-cooked to perfection. It’s often made with lamb, veal, or octopus, along with potatoes, carrots, and various herbs.
- Soparnik: A savory pie made with Swiss chard, garlic, parsley, and olive oil, layered between thin sheets of dough. It’s a traditional Dalmatian dish and often enjoyed as a starter or side.
- Seafood: Being on the coast, Split boasts an abundance of fresh seafood. Grilled fish, calamari, octopus salad, and black risotto (made with squid ink) are just some of the seafood delicacies you can savor.
